This is a super easy 3 ingredient recipe. These bars make a quick breakfast or a simple backpack snack on your next hunt, hike, or camp. Bonus: They’ll keep you full in the flooded timber or the blind.

Ingredients

• 1 pound of pork sausage; hot or mild –– pick your heat preference

• 16oz bag of shredded cheddar cheese

• 12oz box of cheese biscuit mix. The one that rhymes with “Head Mobster” (it has a red crustacean on the box)

Directions

1. Preheat oven or air fryer to 350 degrees

2. Combine all ingredients in a large bowl. Pro Tip: Save the wrist workout and use an electric mixer.

3. Place in a non-stick 9x13 pan –– or coat it with cooking spray

4. Bake for 30 minutes

5. Cut bars into squares and enjoy!